Vanilla specifications:

Specificaions

Appearance:  Dark Brown Viscous Liquid
Odour:  Characteristics Of Vanilla Beans.
Vanillin Content: 3.6%
Method Of Extraction: Solvent Extraction.
Extraction Medium: Aqueous Alcohol.
Solubility: Soluble in Alcohol With Sediments.
Additive: Glycerine( E422)

Method Of Testing: SIC/QM/222.
Moisture: 25.2%
Product Status: 100% Natural.
Material Safety Data Sheet

Exposure To eyes & Skin:   Flush Eyes with plenty of water for atleast 15
minutes. Remove Contaminated Clothing
Wash affected area with plenty of water. Seek Medical attention immediately.

Fire and Explosion Hazard Data

Flammability:  Not Flammable
Explosion Sensitivity to impact: No
Corrosive Material: No
Extinguishing Medium: Carbon di-oxide, dry chemical foam, Use Water for
cooling the product stored in the vicinity of fire.


Reactivity Data

Stability:  Stable
Incompatibility: Avoid Strong Oxidising Agents.
Conditions to Avoid:  Elevated Temperature,  Direct Sunlight, Excessive
Humidity

Inhalation Exposure Remove to Fresh air, Seek Medical attention.

Here are the conversion factors.

1 Kg=35.3 oz.
1 Pound = 16 oz
1 Kg =2.205 Pounds

YLANG YLANG OIL

NAURAL HABITAT  :       NATIVE TO PHILIPPINES, WIDE SPREAD THROUGH-PACIFIC
ISLANDS.
APPEARANCE      :       PALE YELLOW, CLEAR LIQUID.
REF.IND.AT200C. :       1.505 TO 1.510 (P-CRESYL MENTHYL EITHER, LINALOOL)
OPT. ROTN.              :       -450 TO 600. (-230 TO 400 EXTRA.)
CONT                         :             (BENZYL ACETATE, GERANYL-ACETATE)
(0-CRESOL, EUGENOL, ISO EUGENOL, ETC.)
ACID VALUE                   :  2.8 MAX
SP.GR.AT 250/250C.      :       0.924 TO 0.935.
SPECS.          :       ISO NO. 3063/EOA NO. 216
USE IN FRAGRANCE        :       FOR SWEETNESS IN ANY FLORAL FRAGRANCE.  USE
LEVEL 0.5 TO 5.0%.
USE IN FLAVOUR  :       IN FRUITY  FLAVOURS LIKE APRICOT, PEACH, ETC.
                                MODIFIER -  SWEETNER FOR METHYL SALICYLATE.
                                USE LEVEL TRACES TO 1%.
SOLUBILITY              :       INSOLUBLE IN PROPYLENE GLYCOL.

SPEARMINT OIL
BOTANICAL NAME          : MENTHA SPICATA
SOURCE                  : BY THE STEAM DISTILLATION OF THE PLANTS/HERBS
DESCRIPTION             : CLEAR PALE-GREENISH YELLOW LIQUID.
IDENTIFICATION          : Complies
SOLUBILITY                      : In Propylene Glycol 1:9
Specific gravity                : 0.917-0.934
REFRECTIVE INDEX                : 1.484 1.491.
CALARITY & COLOUR SOLn. : Complies.
RELATED SUBSTANCES      : 49.92 ~55 % (by GLC)
SP. OPTICAL ROTATION    : - 48° to -59°
Uses                            : extensivly for flavoring mouth
wash,toothpaste,chewing gums and candy.
Main constituent                : carvone,a-pinene,limonene,cineol ect.

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PEPPERMINT OIL
BOTANICAL NAME          : MENTHA ARVENSIS
SOURCE                  : BY THE STEAM DISTILLATION OF THE PLANTS
DESCRIPTION             : CLEAR COLOURLESS LIQUID.
IDENTIFICATION          : Complies
SOLUBILITY                      : Complies
REFRECTIVE INDEX                : 1.464.
ACIDITY                 : Neutral to Litmus Paper
CALARITY & COLOUR SOLn. : Complies.
RELATED SUBSTANCES      : 40.897 %  OF C10H20O TMC 50% (by GLC)
RELATIVE DENSITY                : 0.902
SP. OPTICAL ROTATION    : - 26.50
FIXED OIL                       : Complies
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LAVENDER OIL
BOTANICAL NAME          : LAVANDULA OFFICINALIS/HYBRIDA
SOURCE                  : BY THE STAEM DISTILLATION OF FLOWERS OF  LAVANDULA
OFFICINALIS/HYBRIDA
APPEARANCE                      : CLEAR YELLOW OR LIGHT AMBER-YELLOW LIQUID.
ODOUR                   : SWEET REFRESHING, FLORAL HERBACEOUS- CAMPHORACEOUS
NATURE, WITH                                 BALSAMIC WOODY
REF. INDEX AT 20°C              : 1.457 TO 1.464
OPT. ROTATION           : -3 to -11
SP. GRAVITY     25°/25°C        : 0.880 TO 0.888
MAIN CONSTS.            : CINEOLE 3-8%, LINYL ACETATE 45%,LINALOOL 35%
ESTER %                 : 35-55
ACID VALUE                      : < 0.8
SOLUBILITY                      : 1:5 in 70% EtOH
USES                            : FOR FRESHNESS IN COLOGNES, FOUGERE, and
MASCULINE BLENDS, FOR FRESHNESS
                                IN LIQUERS, TOBACCO, BAKED GOODS, ICE CREAM,
CHEWING GUM   ETC

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GERANIUM OIL
BOTANICAL NAME          : PELARGONIUM GRAVEOLENS/ODORATISSIMUS
SOURCE                  :  BY THE STEAM DISTILLATION FROM THE LEAVES &
FLOWERS OF THE PELARGONIUM
                                GRAVEOLENS/ ODORATISSIMUS
APPEARANCE                      : PALE GREENISH  BROWNISH YELLOW LIQUID
ODOUR                   :  SWEET  ROSY FLORAL, FRUITY  MINTY-GREEN, SLIGHTLY
MORE GRASS
REF. INDEX                      : 1.4633 TO 1.4728      AT 27°C
SP. GRAVITY AT 25°/27°C : 0.8824 TO 0.8966
OPT. ROTATION           : -7° TO -11°
MAIN CONSTITUENTS       : RHODINOL 40-55%, GERANIOL 10-15%, GEANYL ESTERS

  20-30%  i.e. Total Alcohols = 80% and above

ACID VALUE                      : 5  12 MAX
SOLUBILITY                      : FAIRLY SOLUBLE IN PROPYLENE GLYCOL
USES                            : FLAVOUR AND FRAGRANCES,, MAINLY IN ROSE
ORIENTED BOUQUET

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