VANILLA POWDER

Ground Vanilla Beans Powder
Made from very fine qulaity Vanilla planifolia beans.
Our ground vanilla beans doesn't contain any sugar or additives of any kind. We take whole full matured beans and grind them to a fine powder. Thus it is the vanilla bean powder.

Vanilla powder is a mixture of ground vanilla beans and/or vanilla oleoresin combined with carbohydrate carriers and flow agents. A powder contains one vanilla constituent per 8 lbs. of product.

Ground vanilla beans are very easy to use. You need just a little amount to add excellent vanilla flavor.
For example, you can add a teaspoon to coffee before brewing to make a whole pot of vanilla flavored coffee. It is also great in tea, Crème Brulée, and ice cream.

*1/2 teaspoon of ground vanilla beans is approximately the equivalent of 1 teaspoon extract.

*Now In Stock
Ground Vanilla Beans: Available in 100, 250 and 1 kgs packs.

VANILLA EXTRACTS

Available in single , Double and four folds as well as in absolute form of around 20 fold ..

Single Fold Pure Vanilla Extract
Our PURE vanilla extract doesn't contain any sugar or additives of any kind.
Ingredients: Water, Alcohol 35%, Vanilla Beans Extract

Double - Fold

Extracts:Vanilla is the only flavor with a U.S. FDA standard of identity in the Code of Federal Regulations (21 CFR 169). Single-fold extract must contain extractive material from 13.35 oz. of vanilla beans (at 25% moisture) per gallon and at least 35% alcohol by volume. Anything less than 35% must be labeled "vanilla flavor." Optional ingredients include glycerin, corn syrup, sugar and propylene glycol.

Concentrated vanilla extract (or flavor) is made by removing some of the solvent -- usually by vacuum distillation -- until the desired concentration or "fold" is reached. Each fold must correspond to an original 13.35 oz. of beans in the starting extract before concentration, so a two-fold would have the extractable of 26.7 oz. of beans. Higher folds such as 10x or 20x are made by diluting oleoresins, which do not contain solvent. Distillation destroys some of the aromatic substances of vanilla flavor.

VANILLA PASTE:a concentrated vanilla extract that contains vanilla seeds and available in a paste form to be directly added as a flavouring component in Bakery, confectioery, beverage and other dairy product applications.

Vanilla Sugar:

A fine off-white powder made of sucrose or dextrose (sugars) laced with vanilla.  They dissolve well and are perfect for use in beverages or mixed with granulated or powdered sugar. Can be directly employed as an additive in sweet condiments and bakery products.

Vanilla Vinegar:

Made by using apple cider vinegar and crushed vanilla beans and aged for time.  

VANILLA HONEY: Blended using the finest natural honey and vanilla beans extracts and a natural swetener.

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Vanillin is widely used in the production of chocolates, cookies, bakery products, ice creams, perfumes, agarbathies, drugs, chewing gum and milk. It is also widely employed in many perfumes where its strong pleasant aroma is greatly appreciated.

The Vanillin is used for providing Aroma for

* Chocolate, ice-cream, confectionery, cocoa drinks, soft drinks, bakery goods and other food products

* Perfume and fragrance formulations for personal care, detergence and others

* Food flavour formulations for the food industry

Vanillin is used in above sector as follows.

As an ingredient in food flavours

As an pharmaceutical intermediate

As an flavouring agent in confectionery

Beverages and in perfumery.

In addition to its use as a constituent of perfumes, Vanillin has become important as deodorant to mask the unpleasant odour of many manufactured goods, like wearing apparel, rubber goods, paper products and plastics etc.

Until recently, about 85% of Vanillin has been used as flavouring agent in ice creams, candies, puddings, cake mixes, gelatine desserts and soft drinks etc. Rest is used in deodorants, perfumes and other fixatives and as chemical intermediates.

In carefully controlled dosages, it is a useful sweetening agent, fixative, modifier and blender.